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Champagne Pouillon
:Name of Vineyard
Ours cellars were made in the XIXth century in chalk. Our champagnes aged "sur lattes" during 3 years, for the traditionnls cuvée, and 8 years for the Millésime. The bottles are riddled by hand, in part. When the deposit is in the bottle-neck, we can make the disgorging, and add the "liqueur d'expédition".
A part of our champagnes is aged in oak barrels. Its a special and traditonnal vinification, for the "Fleur de Mareuil" : a guarantee of quality and authenticity.
:Description
Champagne, France
:Vineyard Region
16 Rue Gambetta,
:Address
+ 33 03.26.55.50.70
:Telephone