Jessup Cellars

Mark Jessup, Winemaker built the Jesssup Cellars winery and brand in 1996 just East of Napa on the top of Mt. Veeder. Mark soon realized that an isolated winery on a mountain top was not conducive to sharing his creations with the public. He solved that problem by opening a retail, tasting and VIP Room in Yountville, "the heart of Napa Valley". Joined with new owners Becky and Dan Blue M.D., Cheri and Roy Eisiminger and Jana and Vance Thompson M.D. they now have a platform to share Mark's superior wines in a beautiful central location. What makes Jessup Cellars different? We are committed to making the best ultra premium handcrafted wines using traditional old world methodologies with some of the most state of the art equipment. For example, we gravity rack our wines without the use of pumps and we do not use any filtration in our finished product. This allows us to move the wine from tank to barrel to bottle without stripping any of the flavor components. We don't "over make" the wine. We let each variety and component speak from land from which it was grown. All of our wines are pesticide free, dry framed and hand picked and sorted which gives us lower yields, higher quality grapes, with intense flavors. Since we are a small producer Mark can dedicate his full attention to a hands-on approach during each step of the wine making process that allows him to personally monitor the quality of the wines from the vine to bottle.

Napa, United States

6740 Washington Street,

(707) 944-8523