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Rosato of Sangiovese, 2005
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:Wine Rating
Sangiovese juice for our Rosato comes from two sources. Some of the grapes are crushed into bins for skin contact before pressing. We also drain off about 15% of the juice from the red wine tank prior to fermentation. In this vintage we also added a bit of Grenache juice. The juices are combined and fermented to make a delicious, dry, food-friendly rose.
:Description
Lake County, United States
:Wine Region
:Vineyard
Napa, United States
:Vineyard Region
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