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Arrowood Viognier, Arrowood Estate Vineyards, 2004


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Our 2004 Estate Viognier is true to its varietal nature, offering up a deep, sweet nose and big, voluptuous flavors. Its so thick and rich that its reminiscent of a late harvest wine without the residual sugar. Aromas of lychee nut, apricot and nectarine mingle with orange blossom notes in the nose while, on the palate, honey-citrus notes take center stage. This wine will easily stand up to rich fish like ahi tuna and would be dynamite with sweet shellfish such as scallops or lobster. If you don't feel like cooking, then Chinese or Thai takeout will work very nicely as well.
:Description
Sonoma, United States
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:Vineyard
Sonoma, United States
:Vineyard Region


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