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Barbera, 2002
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:Wine Rating
This high-acid, Italian varietal was produced from 100% Barbera. It was made in a style to emphasize varietal fruit flavors and offers soft tannins and vanilla flavor from aging in American oak barrels. It has a delightful mixed berry aroma and flavor with a light finish. Ready to drink now. Pairs well with Italian and Asian foods.
:Description
Central Coast California, United States
:Wine Region
:Vineyard
Napa, United States
:Vineyard Region
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