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Merlot, 2003
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:Wine Rating
:Wine Type
e 2003 growing season was glorious with plenty of warm summer sunshine in our vineyard. It produced a large crop of merlot which filled the winery with uncommonly heady aromas during crush. The crushed merlot was fermeneted with Pasteur red yeast for three weeks before pressing off, then racked to French oak barrels where it aged for nineteen months. The addition of cabernet franc adds structure and a bit of spiciness to the final product. Aromas of sweet cherry, anise, and clove give way to flavors of forest floor, cedar, clove, black raspberry and oak. A firm backbone of tannin supports the wine without getting in the way of the flavor and ensures the wine will age for years to come. But don't wait years to try it!
:Description
Santa Barbara, United States
:Wine Region
:Vineyard
Napa Valley, United States
:Vineyard Region
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