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Cabernet Sauvignon, 2002
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:Wine Rating
:Wine Type
The 2002 growing season offered plenty of warmth and sunshine, just the right conditions to grow flavorful cabernet sauvignon. After two and a half weeks of fermentation, the cabernet went into 60 and 90 gallon French oak barrels for 26 months of aging. Sporting flavors of dusty plum and tobacco with a pleasantly dry finish, 2002 Buttonwood Cabernet Sauvignon offers the best in Santa Ynez Valley cabernet: attractive flavors supported by gentle tannins.
:Description
Santa Barbara, United States
:Wine Region
:Vineyard
Napa Valley, United States
:Vineyard Region
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