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Bouchaine Carneros Pinot Noir-Magnum, 2004
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In this Pinot, winemaker Michael Richmond has crafted a taste redolent of roses and cherries, and a touch of coffee. With its velveteen texture and a lingering finish, this wine proudly shows its Carneros heritage.Try this with the always compatible salmon, portabella mushroom, pork tenderloin dishes, and of course, Thanksgiving and holiday turkey.
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Napa, United States
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Napa, United States
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