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Pinot Noir

Bouchaine Carneros Pinot Noir is a blend of Dijon, Pommard, and Swan Pinot clones from our own vineyards and very select lots from neighboring Carneros vineyards. These highly regarded neighbors include the Gee Vinyard (dry-farmed), Las Brisas Vineyards, and Casa Carneros. The 2005 season was classic Carnero: cool, fog-covered evenings and comfortably warm days that allowed Pinot grapes to develop fully, while maintaining bright acidity. The long harvest provided us a veritable smorgasbord of grape ripeness and maturity, all of which enhanced the character of this Carneros Pinot, adding richness and layers of flavor. The resulting wine is redolent of cherries and berries with a touch of earthiness and orange peel. More and more people have discovered what longtime Pinot Noir aficionados have always agreed: that Pinot Noir is the most versatile red wine and pairs beautifully with many foods. Start with anything grilled or smoked. Try it with blackened salmon, pork tenderloin braised with herbs, pan seared chicken, or mushroom risotto accented with truffle oil. We invite you to try the variety of Pinot Noirs we produce at Bouchaine, including our Napa Valley Carneros Estate Pinot Noir, Sonoma Coast Pinot Noir, Gee Vineyard Napa Valley Carneros Pinot Noir Carneros Pinot Noir comprised only of the Mariafeld clone. Each is flavorful, unforgettable, distintive, and brimming with its own character.

Napa, United States

Bouchaine Vineyards

Napa, United States