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Peach Eau de Vie, 0
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:Wine Rating
:Wine Type
This is one of three newly released Bonny Doon’s eau de vies. One might not dare eat a peach, but there should be no hesitation to the sip its pungent essence.
The aging of spirits – particularly grape and apple spirits – in oak barrels is quite common and well understood. Long term aging of fruit brandies in glass or stainless steel is practiced less often, though it nonetheless yields very noticeable effects. What we notice is not so much an evolution of fragrance during aging, but an expansion and finer delineation of perfume. This is particularly noticeable for spirits produced from fermented stone fruits such as peaches, plums and apricots, and indeed, this peach eau de vie is not so much complex as explosively aromatic
:Description
Central Coast California, United States
:Wine Region
:Vineyard
Napa, United States
:Vineyard Region
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