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Chardonnay, Beringer Founders' Estate, 2005
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:Wine Rating
:Wine Type
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel maintained a bright, fresh fruit balance. The resulting wine has ripe pear and pineapple, and mango flavors highlighted by citrus, Granny Smith apple and hints of baking spices.
:Description
Napa Valley, United States
:Wine Region
:Vineyard
Napa Valley, United States
:Vineyard Region
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