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Chardonnay, Napa Valley, 2004


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Over the last several vintages, Ed and I have been incorporating more variation into our winemaking to maximize the diversity of aromas and flavors we’re getting from our string of Napa Valley Chardonnay vineyards. We are using a mix of barrel and steel fermentation (a longer, cooler fermentation) to highlight the different characteristics we get from these vineyards, and the 2004 vintage is an exciting example of this exploration featuring over 1/3 of the blend fermented in steel tanks
:Description
Napa Valley, United States
:Wine Region
Napa Valley, United States
:Vineyard Region


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