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Zinfandel, Red Hills Lake County, 2005
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:Wine Rating
:Wine Type
Each of our three Zinfandel clones at Snow’s Lake was harvested and fermented separately. After a short, warm fermentation in stainless steel tanks to fully extract color, flavor and tannins, the wines remained on the skins for another two weeks to further enhance color and flavor extraction while softening tannins. After pressing the wines off the skins, we transferred the lots to French oak barrels, 35% new, where they aged before the final blend was assembled in July, 2006. Our Zinfandel then aged another 9 months in barrel before bottling in April, 2007.
:Description
Napa Valley, United States
:Wine Region
:Vineyard
Napa Valley, United States
:Vineyard Region
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