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ExcelsuS Sant' Antimo D.O.C.,
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:Wine Rating
ExcelsuS is an extraordinary wine made from 60% Cabernet Sauvignon and 40% Merlot. Each varietal is macerated and fermented for 20-25 days; then aged separately in French oak barrique for one year. They are blended, and further matured in the bottle for an additional one to two years. A densely colored, ruby-hued red with garnet tones, this austere wine offers an opulent bouquet that hints of plum, black currant and bell pepper.
:Description
Tuscany, United States
:Wine Region
:Vineyard
Tuscany, United States
:Vineyard Region
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