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Aldo Rainoldi 'Sfursat di Valtellina' 2006,
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:Wine Rating
:Wine Type
This wine’s characteristics derive from the particular production method used.
The grapes are left to dry on mats until December/January so that the sugar content is concentrated and special aromas develop.
It is a full-bodied, smooth wine with an intense and complex bouquet.
It is well suited to long ageing if it is stored properly in a horizontal position in a cool place.
:Description
Italy, Italy
:Wine Region
:Vineyard
,
:Vineyard Region
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