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Fume Blanc, 2005
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:Wine Rating
:Wine Type
shellfish appetizers and most light fish entrees. A portion of this wine is barrel fermented and aged three months sur lies, then blended with the remaining lot for an additional month. This is a fresh and crisp vintage, with classic Sauvignon Blanc aromas. The mouth is clean and has lingering citrus notes. I suggest that you sauté scallops in butter with a bit of this wine and garlic. Squeeze a bit of lemon on top and serve with this chilled Fumé Blanc.
:Description
Paso Robles, United States
:Wine Region
:Vineyard
Napa Valley, United States
:Vineyard Region
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