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El Coto Rosado, 2006
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:Wine Rating
:Wine Type
Made with short cold maceration in contact with the skins to extract the colour, and fermentation at carefully controlled temperatures to produce the El Coto Rosado. Strawberry and raspberry flavours and a powerful aroma. Great expression of the grape variety (strawberry sweets and violets), with hints of petals. Full, refreshing, tasty fruit flavours with subtle nuances.
:Description
La Rioja, Spain
:Wine Region
:Vineyard
La Rioja, Spain
:Vineyard Region
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