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red,
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:Wine Rating
:Wine Type
Made with 45% Trousseau, 45% Poulsard and 10% Pinot Noir this wine is characterized by it's lightness and the complex bouquet of red fruits and earthy character. It can be kept for up to 5 years and is best served at 14ºC with charcuterie, smoked meats, grills and meat with fruit dishes such as pork with roasted apple.
:Description
Jura - Bugey - Savoie, France
:Wine Region
:Vineyard
Cognac, France
:Vineyard Region
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