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Sangiovese, Napa Valley, 2004
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:Wine Rating
:Wine Type
To achieve true flavor maturity and to balance its naturally high acidity, Sangiovese is picked “riper” than Cabernet. This year, average harvest sugar was 27.1° Brix. Fermentation occurred in shallow, open tanks which were drained and pressed after a 12-day maceration. This wine averaged 16 months in French oak barrels. Twenty one percent were new. French oak accounted for 92 percent of the total and American oak for 8 percent. The quality of our vineyard site on Soda Creek and the character of our clones allow us to produce a rich, flavorful blend.
:Description
Napa, United States
:Wine Region
:Vineyard
Napa, United States
:Vineyard Region
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