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Estate Cabernet Sauvignon, 2003


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:Wine Rating
:Wine Type
The reticent nose opens to black currant, vanilla and hints of cedar. The lush full-bodied palate continues with flavors of ripe cassis, vanilla and hints of tobacco. The long and intense finish is accentuated by the young velvety tannins.

Tasting Notes The reticent nose opens to black currant, vanilla and hints of cedar. The lush full-bodied palate continues with flavors of ripe cassis, vanilla and hints of tobacco. The long and intense finish is accentuated by the young velvety tannins. Drinkability: now -2018.

Winemaking Notes Our Estate program follows traditional French winemaking practices. Techniques include the use of extended maceration (each lot averaged 25 days on the grape skins) and frequent pumping-over (three times a day). The 2003 vintage aged for 21 months in 45% new Troncais, Nevers and Alliers oak (thin-staved, medium & medium-plus toast Chateau Ferre barrels. Tonnelleries: Seguin Moreau, Radoux, Demptos and Sylvain and Doreau. Barrels were topped monthly and racked every 6 months. To preserve fruit intensity and body, the wine was not filtered prior to bottling on, December 1, 2005.
:Description
Napa, United States
:Wine Region
Napa, United States
:Vineyard Region


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